15 Popular Types of Pho in Vietnam

Pho is one of Vietnam’s most iconic dishes and has become a symbol of Vietnamese cuisine around the world. Made with soft rice noodles, a flavorful broth that is carefully simmered for hours, and a variety of fresh ingredients, pho is not only a popular everyday meal in Vietnam but also a reflection of the country’s rich culinary traditions. Over time, pho has evolved into many different versions, from classic beef pho and chicken pho to unique variations such as dry pho, pho rolls, sour pho, and stir-fried pho. Each type of pho offers its own unique flavor and way of enjoying the dish, showcasing the creativity and diversity of Vietnamese food culture. Let’s explore 15 famous types of pho in Vietnam and discover what makes this beloved dish so special.

1. Beef Pho (Phở bò)